Antonia Lofaso

Antonia's food provides a way to explore her life. Curiosity grew in her after she moved from the Long Island suburbs to explore the rich cultural diversity of Los Angeles. Carnetas and Cavatelli, she believes, can be found on the same menu. Her taste is constantly changing. The dishes she serves share a single idea, which is to embrace the current as well as reminiscing about the previous. Scopa Italian Roots is a restaurant founded by Lofaso in 2013. It was founded by the chef as a result of her heritage as an Italian-American. The old-fashioned Italian version is regarded as one among Los Angeles' most captivating dining establishments. Lofaso is consistently highly acclaimed by patrons of Scopa's for serving food that feels authentic and unmistakably enjoyable. Lofaso worked under culinary greats to learn their refined techniques. However, she was not afraid making bold choices to honor her gut instincts. After quickly rising up the ranks She transformed a variety of Los Angeles high-profile restaurants while being in contact with celebrities. In 2011, Lofaso joined forces along with Sal Aurora and Mario Guddemi to debut Black Market Liquor Bar in Studio City. Lofaso's home was found in Black Market Liquor Bar and her business partnerships. Lofaso would find the freedom to express her creativity that she longed for through this partnership. Black Market does not have any one specific direction, that's the intention. It could begin with chips of dill potato and shishito peppers followed by an ice cream roll Korean wings and a succession of meatballs. Antonia is the anchor in this assortment. Through her entire career, Lofaso has judged her accomplishment through her ability to comprehend her audience while staying true to her own personality. Her memorable performance in Top Chef Chicago and Top Chef: All Stars celebrated her uniqueness outside of the kitchen and her talents continue to shine in front of the camera as an expert Judge on the CNBC's Restaurant Startup and recurring role on the Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. In 2012 Lofaso collaborated with Penguin to publish the Busy Mom's Cookbook 100 recipes for quick Delicious Home-cooked Meals, which also recounts the obstacles she faced during her time at the prestigious French Culinary Institute, and while caring for her child Xea. Lofaso states that the reason to her achievement comes from the kitchen. This is the way she maintains a constant pulse on current events. Chefletics changes the way we look at cookwear by focusing on style and functionality. Lofaso believes in being true to yourself and your goals. To accomplish this, she has launched Antonia Lofaso Catering. The new company will offer a tailored experience to clients.

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